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The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy, by Ann Volkwein
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Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.
Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include:
• Sicilian Baked Ziti • Yankee Stadium Big Boy (The Grecofamily's famous grinder that was rated one of the best in the cityby the New York Times) • Osso Buco • Olive Ciabatta • Italian RicottaCheesecake • Cannoli • and more
The Arthur Avenue Cookbook also invites you to savor the memoriesof the neighborhood's most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he's now a partner with his uncle PeterServedio.
This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make The Arthur Avenue Cookbook an irresistibleaddition to any kitchen.
- Sales Rank: #291520 in Books
- Published on: 2004-08-17
- Released on: 2004-08-17
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .75" w x 10.00" l, 2.26 pounds
- Binding: Hardcover
- 209 pages
About the Author
Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.
Most helpful customer reviews
0 of 0 people found the following review helpful.
The REAL Little Italy of New York City
By Carol T.
Growing up in the Bronx was an amazing thing, especially during the 1960s and 1970s. And though Arthur Avenue isn't as big as it used to be (Little Italy-wise), it's still a magical place. And unlike such grotesque places like Eataly, which is overpriced and pretentious, Arthur Avenue retains much of its traditional old-world quality. In some shops, it's literally like stepping back into another decade.
I have had this book for many years. I have also given this book as a gift many many times and the receivers (mostly relatives in Australia) are always ecstatic about it as the families were connected even from across the world, always remembering their relatives in the Bronx.
This book is a good primer on the establishments that still exist despite the various evolutions of the area over the decades. There are histories and recipes and personalities that represent not only the flavor of the food but the flavor of the culture that is retained in this little piece of New York City.
There are no bad restaurants on Arthur Avenue. I love Madonia Bakery but all are amazing. And the coffee on Arthur Avenue is the BEST in New York City, hands down. Roberto's is also an excellent restaurant.
This book is not a substitute for visiting Arthur Avenue. But, for people who lived here once, for people who have heard of it in other locations in the world, this book is a bit of nostalgia and a small primer on what is a little piece of heaven. Just make a few of the recipes and read a few of the stories and you'll be transported.
High recommendation.
0 of 0 people found the following review helpful.
Five Stars
By Margie Cieslinski
Fabulous book full of neighborhoods and recipes!
0 of 0 people found the following review helpful.
So Perfect....
By Diane Brink
In the late 40's my father was a pizza maker at the Half Moon Rest .I was just a little girl going to Mt Carmel school and church. Two men from the DC area wanted an authentic NY Pizza and off we went to Silver Spring MD.Over the years we had Arthur Ave. parties for my dad and all my friends were very familiar with it. Having no idea what to get my sister this year I googled Arthur Ave. Cookbook and there it was. The book is beautiful not only wonderful recipes but family stories, colorful pictures, maps etc. I was more then pleased. I actually went to get one for me and they were sold out. I will defenitley recommend this book....perfect for any table.
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